A) 0) 5
B) 2
C) 3) 5
D) 5
E) 8
Correct Answer
verified
Multiple Choice
A) prevent weed spreading.
B) improve plowing efficiency.
C) improve harvesting efficiency.
D) prevent water and soil loss.
E) make farms more attractive.
Correct Answer
verified
Multiple Choice
A) water conservation
B) soil preservation
C) increased crop yields
D) soil aeration and loosening
E) decreased insects and weeds
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) transfer genetic deficiencies to their children.
B) do not know any better.
C) cannot afford to feed their children properly.
D) do not have access to information about nutrition.
E) All of these are reasons for the vicious cycle.
Correct Answer
verified
Multiple Choice
A) forested grazing lands on high mountains.
B) open,arid regions.
C) fertile river bottoms with annual floods.
D) agricultural regions in the far north.
E) protected,arid region.
Correct Answer
verified
Multiple Choice
A) even in severe drought conditions.
B) with primitive farming techniques and no chemical use.
C) in response to fertilizers,pesticides,and irrigation.
D) in all conditions where standard crops fail.
E) in response to fertilizers,pesticides,and irrigation and only "good" yields in less than ideal situations.
Correct Answer
verified
Multiple Choice
A) In areas where subsistence farming is the major source of nutrition,severe drought,flood,or insect outbreaks can destroy food crops.
B) In high poverty areas,families have less buying power for nutritious food.
C) When programs to support purchasing nutritious food are eliminated,families struggle to secure enough nutritious food.
D) Within families,there can be unequal food security with women and children receiving the poorest diet.
E) When unemployment is high,food security decreases.
Correct Answer
verified
Multiple Choice
A) salinization and acidification
B) waterlogging and laterization
C) compaction and nutrient depletion
D) pollution and waterlogging
E) water and wind erosion
Correct Answer
verified
Multiple Choice
A) 11
B) 23
C) 34
D) 58
E) 73
Correct Answer
verified
Multiple Choice
A) toxic metal accumulation.
B) excessive irrigation.
C) excessive plowing.
D) high evaporation processes.
E) natural water erosion processes.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) manure.
B) phosphorous application.
C) nitrogen.
D) corn plantings.
E) genetically modified crop plantings.
Correct Answer
verified
Multiple Choice
A) deep below the surface of
B) near the middle of
C) close to the surface of
D) spread uniformly throughout
E) About half stay close to the surface and the other half stay deep below the surface of the soil.
Correct Answer
verified
Multiple Choice
A) aquaculture farms.
B) plowing with machines.
C) irrigating with drip systems.
D) using chemical fertilizers.
E) plowing fields.
Correct Answer
verified
Multiple Choice
A) increased irrigation requirements
B) less efficient use of fertilizer
C) increased pests and weeds
D) decreased crop yields
E) None of these are correct.
Correct Answer
verified
Multiple Choice
A) Being legumes,they have a symbiosis with nitrogen-fixing bacteria to add nitrogen to the soil.
B) They are easily mowed,which adds less work to the farmers in the spring.
C) Their flowers attract bees,which will help the cash crops grow in the future.
D) Alfalfa is another cash crop that can be harvested and sold for food.
E) They use up any leftover fertilizer.
Correct Answer
verified
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