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Examine the Fischer projection below. How is this carbohydrate classified?


A) L enantiomer; aldopentose
B) L enantiomer; ketopentose
C) D enantiomer; aldohexose
D) D enantiomer; ketopentose

E) B) and D)
F) A) and D)

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Homoglycans are used for storage, while heteroglycans are used for cell structure.

A) True
B) False

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Which is true about naturally occurring monosaccharides?


A) The L-isomers predominate.
B) The D-isomers predominate.
C) The L and D-isomers occur in equal ratios.
D) The ratio of L and D-isomers varies widely depending on the source.

E) A) and B)
F) All of the above

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Examine the cyclic D-monosaccharide shown below. The ring structure is the and the linear form of this monosaccharide must be a/an . Examine the cyclic D-monosaccharide shown below. The ring structure is the and the linear form of this monosaccharide must be a/an .   A)  α anomer; ketose B)  β anomer; ketose C)  α anomer; aldose D)  β anomer; aldose


A) α anomer; ketose
B) β anomer; ketose
C) α anomer; aldose
D) β anomer; aldose

E) A) and B)
F) B) and C)

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The major proteoglycan in cartilage is .


A) hyaluronic acid
B) cellobiose
C) link protein
D) aggrecan

E) All of the above
F) B) and C)

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Both nucleotides and nucleosides are glycosides.

A) True
B) False

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Steric strain is a major factor in determining the conformations of a monosaccharide that predominate in solution.

A) True
B) False

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The abbreviation for glucose is .


A) glu
B) gcs
C) glc
D) gluc

E) A) and B)
F) A) and C)

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What distinguishes an aldonic acid from an alduronic acid?


A) The oxidation of the aldehyde group in an aldonic acid and the oxidation of the highest numbered carbon in the alduronic acid.
B) Aldonic acids are derivatives of aldoses, alduronic acids are derivatives of ketoses.
C) Aldonic acids are oxidized forms of linear monosaccharides; alduronic acids are oxidized forms of cyclic monosaccharides.
D) The two terms are synonyms and are used interchangeably.

E) None of the above
F) B) and C)

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Chitin is


A) found in insect and crustacean shells.
B) found in fungi cell walls.
C) composed of N-acetylglucosamine subunits.
D) composed of linear fibrils like cellulose.
E) All of the above

F) A) and B)
G) B) and C)

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For cattle, cellulose is a storage homoglycan.

A) True
B) False

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Cellulose is not highly branched because it


A) does not have a polysaccharide backbone.
B) it does not have a-1→6) linkages.
C) it does not have β-1→4) linkages.
D) it is insoluble in water.

E) A) and B)
F) A) and C)

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The structure of D-arabinose is shown below. How many stereoisomers are possible for this molecule including the one shown) ? The structure of D-arabinose is shown below. How many stereoisomers are possible for this molecule including the one shown) ?   A)  one B)  four C)  six D)  eight


A) one
B) four
C) six
D) eight

E) A) and C)
F) C) and D)

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Enzymes in the human intestine which are needed to degrade plant starch into limit dextrin are


A) a-Amylase.
B) β-Amylase.
C) debranching enzymes.
D) A and B
E) A, B, and C

F) A) and E)
G) C) and E)

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The functional group shown is a/an . The functional group shown is a/an .   A)  hemiacetal B)  hemiketal C)  acetal D)  ketal


A) hemiacetal
B) hemiketal
C) acetal
D) ketal

E) A) and C)
F) All of the above

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Unlike proteins, whose primary structures are encoded in DNA, polysaccharides have very little structural variations.

A) True
B) False

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The heteroglycan component of the cell wall is the same in all bacteria, but the cross-linking polypeptide is not.

A) True
B) False

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The structures of D-ribose and D-arabinose are shown below. These two molecules are .


A) epimers
B) enantiomers
C) tautomers
D) anomers

E) B) and C)
F) B) and D)

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The main reasons that glycoproteins are so diverse when compared to other proteoglycans are


A) they may contain different sugars in different combinations and chain lengths.
B) β or a-glycosidic linkages may join various carbon atoms in the sugars.
C) they are found in both bacterial, plant and animal cells.
D) A and B
E) All of the above

F) B) and E)
G) A) and E)

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The chemical name for table sugar is and it is a .


A) lactose; monosaccharide
B) lactose; disaccharide
C) sucrose; monosaccharide
D) sucrose; disaccharide

E) A) and B)
F) All of the above

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