A) Improving the economy by not hiring workers
B) Preserving the land
C) Reducing the production of greenhouse gases by requiring less transportation
D) Reducing irrigation costs
E) Educating people about deforestation
Correct Answer
verified
True/False
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Multiple Choice
A) Driving alone several times a week to local stores
B) Driving with a friend for long distances to visit farmers' markets
C) Avoiding carpooling when making bulk food shopping trips
D) Avoiding shopping trips to the store by ordering food delivery
E) Using public transportation
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Multiple Choice
A) Helium
B) Nitrogen
C) Oxygen
D) Methane
E) Carbon monoxide
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Multiple Choice
A) food poverty
B) food security
C) marginal food insecurity
D) food recovery
E) food wastage
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verified
Multiple Choice
A) Small farms often specialize in growing corn and soybeans for industrial uses.
B) An increase in the genetic diversity of food animals decreases their resistance toward certain diseases.
C) Sustainable agricultural practices lead to global warming.
D) Modern farming practices are causing the extinction of different plant species.
E) The demand for genetically diverse foods is increasing.
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verified
Multiple Choice
A) It refers to one or two reported indications of problems over food shortage in the house.
B) It refers to hunger occurring when enough food exists in an area but some of the people cannot obtain it because of various reasons such as lack of money or transportation.
C) It refers to the excessive food that is used to feed livestock.
D) It is a steep decline in food availability with a proportional rise in hunger and malnutrition.
E) It is the physical discomfort, illness, weakness, or pain beyond a mild uneasy sensation arising from a prolonged involuntary lack of food.
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verified
True/False
Correct Answer
verified
Multiple Choice
A) It is an arrangement in which a farmer offers the public a subscription for an allotment of the farm's products throughout the season.
B) It is agriculture practiced on a small scale using individualized approaches that vary with local conditions so as to minimize technological, fuel, and chemical inputs.
C) It is an agricultural process that involves the management of pests using a combination of natural and biological controls and minimal or no application of pesticides.
D) It is a series of advances in technology made in the last century that dramatically increased farm yields worldwide.
E) It is a scientific discipline that combines biological, physical, and social sciences with ecological theory to develop methods for producing food sustainably.
Correct Answer
verified
Multiple Choice
A) They are columns of oxygen-depleted ocean water in which marine life cannot survive.
B) They refer to the vast net cages in ocean inlets or freshwater lakes that are used to cultivate seafood.
C) They refer to the pressure placed on water resources by human activities.
D) They refer to the areas that have been damaged because of heavy storms eroding the topsoil.
E) They refer to a specific area of land that is infertile.
Correct Answer
verified
Multiple Choice
A) buying grain-fed rather than grass-fed beef
B) purchasing more processed foods
C) purchasing frozen corn on the cob rather than fresh corn
D) buying legumes and whole grains
E) purchasing more animal than plant proteins
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verified
Multiple Choice
A) require different treatment strategies
B) cause serious birth defects
C) are more common than chronic malnutrition
D) are caused by inadequate diet
E) are highly infectious diseases seen in toddlers
Correct Answer
verified
Multiple Choice
A) contribute to soil depletion
B) waste irrigation water from runoff
C) reduce the use of petroleum and energy
D) need to frequently till the soil to reduce weed growth
E) decrease the nutrient content of foods
Correct Answer
verified
Multiple Choice
A) They are programs that provide prepared meals to be eaten on-site.
B) They facilitate the collection and distribution of food donations to authorized organizations feeding the hungry.
C) They are programs that provide electronic transfer cards for purchasing food and other household items.
D) They refer to the collection of wholesome surplus food for distribution to low-income people who are hungry.
E) They refer to community food collection programs that provide groceries to be prepared and eaten at home.
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verified
True/False
Correct Answer
verified
Multiple Choice
A) Iron deficiency
B) Zinc deficiency
C) Vitamin A deficiency
D) Iodine deficiency
E) Folate deficiency
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verified
True/False
Correct Answer
verified
Multiple Choice
A) Inadequate land to grow crops on
B) Pest infestation of genetically modified crops, leading to failed growth
C) Fighting among warring factions in countries where one faction is in power
D) Inadequate aid from international organizations
E) An insufficient number of farmers who produce edible crops
Correct Answer
verified
Multiple Choice
A) It refers to the total number of greenhouse gases that are present in the atmosphere.
B) It refers to the total number of irreplaceable water bodies in a particular area.
C) It refers to the total number of living organisms that a given environment can support without deteriorating in quality.
D) It refers to the total set of resources that can be used to maintain both the natural environment and human life.
E) It refers to the total quantity of food available to the world's people at a given time.
Correct Answer
verified
Multiple Choice
A) organizing a food drive for a community food pantry
B) eating fewer meals away from home or in the university cafeteria
C) leaving leftovers in the park for the homeless
D) arguing against policies designed to increase the minimum wage
E) eating vegetarian once a week
Correct Answer
verified
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