A) Services are typically produced, stored, and then consumed.
B) Services are generally low in experience and credence qualities.
C) Service providers develop similar marketing programs for personal services and business services.
D) Provider-client interaction is a special feature of services marketing.
E) There is less risk associated with the purchase of services than with the purchase of goods.
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Multiple Choice
A) standardization.
B) intangibility.
C) perishability.
D) heterogeneity.
E) variability.
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Multiple Choice
A) between management perception and service-quality specification
B) between expected service and perceived service
C) between service delivery and external communications
D) between service delivery and translation of perceptions
E) between management's perception and consumers expectations
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True/False
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Multiple Choice
A) management perception and service-quality specification.
B) service delivery and external communications.
C) service-quality specifications and service delivery.
D) consumer expectation and management perception.
E) perceived service and expected service.
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Multiple Choice
A) institutional pricing/services
B) substitute services
C) promotional pricing
D) selective pricing
E) services unbundling
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True/False
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Essay
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True/False
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Multiple Choice
A) competition
B) inconvenience
C) service encounter failures
D) response to service failure
E) involuntary switching
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Multiple Choice
A) employees.
B) assuredness.
C) teamwork.
D) innovativeness.
E) confidence.
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Multiple Choice
A) management perception
B) external communication
C) perceived service
D) service-quality specifications
E) actual quality
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True/False
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True/False
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Multiple Choice
A) hybrid
B) pure tangible good
C) tangible good with accompanying services
D) major service with accompanying minor goods and services
E) pure service
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Multiple Choice
A) monitoring customer satisfaction
B) enhancing communications materials
C) employing differential pricing
D) standardize the service
E) invest in good training and hiring procedures
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True/False
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Essay
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Essay
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Multiple Choice
A) sensory
B) affective
C) behavioral
D) intellectual
E) social
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