A) accommodation
B) adaptation
C) habituation
D) sensory amnesia
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A) sour.
B) salty.
C) umami.
D) bitter.
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A) biofeedback/relaxation training
B) surgery
C) hypnosis
D) light therapy
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Multiple Choice
A) In opponent-process theory, the cells responsive to colour operate in opposition to each other rather than independently.
B) Opponent-process theory suggests that in addition to black and white, there are four, rather than three, primary colours.
C) both of these answers
D) none of these answers
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Multiple Choice
A) is largely genetic in origin.
B) is found in women more often than men.
C) reflects a larger-than-normal number of taste receptors.
D) all of these answers
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Multiple Choice
A) the use of cues to depth perception.
B) observers' susceptibility to certain visual illusions.
C) both of these options
D) none of these options
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A) gustation
B) nasal expectancy
C) otoliths
D) olfaction
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A) linear perspective
B) motion parallax
C) relative size
D) binocular disparity
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A) absolute threshold
B) difference threshold
C) perceptual set
D) sensory adaptation
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Multiple Choice
A) listening to distracting music
B) undergoing acupuncture
C) both of these options
D) neither of these options
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Multiple Choice
A) Many neurons in the visual cortex respond only to very specific visual features or stimuli.
B) Some neurons in the cortex respond only to perception of human faces and some only respond to the sight of animals.
C) both of these
D) none of these
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Multiple Choice
A) affirms the influence of bottom-up processes in perception.
B) offers no support, thus far, for the hypothesized role of top-down processes in perception.
C) discredits the notion that bottom-up processes are important in perception.
D) underscores the importance of top-down processes in perception.
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