A) use a biscuit dough instead of a bread crumb topping.
B) replace half of the meat with kidney beans.
C) omit the olive oil.
D) substitute cream of celery soup for the cream of mushroom.
E) use olive oil instead of canola oil.
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Multiple Choice
A) the area on a fatty acid chain where the carbon bond is holding a hydrogen
B) the area on a fatty acid chain where a nitrogen is attached
C) the area on a fatty acid chain where a hydrogen is missing from the bond
D) the area on a fatty acid chain where there is a zig-zag formation
E) the area on a fatty acid chain where carbon forms a double bond with oxygen
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Essay
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View Answer
Multiple Choice
A) Fatty foods are low in energy density.
B) Fat in foods contributes to satiety.
C) People prefer the taste of foods low in fat over those high in fat.
D) Fat gives foods a tough texture.
E) Fat impairs the absorption of some phytochemicals.
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Multiple Choice
A) canola oil;butter
B) safflower oil;olive oil
C) stick margarine;canola oil
D) butter;olive oil
E) coconut oil;canola oil
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True/False
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Multiple Choice
A) phospholipids.
B) lipoproteins.
C) sterols.
D) triglycerides.
E) saturated fats.
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Multiple Choice
A) Farm-raised fish are protected from contaminants so they are much safer to eat.
B) Grilled,baked,or broiled fish will provide the most heart-healthy benefit.
C) Consumption of any amount of fish that might contain mercury should be avoided.
D) Temporarily discontinuing consumption of fish will allow the body to eliminate mercury from its tissues.
E) Frying fish will make its essential fatty acids more bioavailable.
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Multiple Choice
A) It plays a key role in the structure of cell membranes.
B) It is an emulsifier.
C) It has the ability to lower blood cholesterol.
D) It has no special ability to promote health.
E) It is a phospholipid.
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Multiple Choice
A) retrieving fatty acids that have been stored in the liver.
B) transporting cholesterol to the muscles to be broken down for energy.
C) dismantling stored fat in fat cells and releasing components into blood.
D) converting glucose into fat as a more efficient method of producing energy.
E) using fatty acids that are available in the cell's lipid layer.
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Multiple Choice
A) triglycerides,which are made up of fatty acids and glycerol.
B) fatty acids,which are made up of trans fats and bile.
C) cholesterol,which is stored in the blood.
D) lecithin,which is stored in the liver.
E) lipoproteins,which carry fatty acids in the blood.
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Multiple Choice
A) increase intake of seed oils.
B) choose fish as a protein food often.
C) limit intake of polyunsaturated fats.
D) take fish oil supplements.
E) increase intake of vegetable oils.
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Multiple Choice
A) safflower oil
B) peanut oil
C) olive oil
D) coconut oil
E) canola oil
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Multiple Choice
A) polyunsaturated fat
B) monounsaturated fat
C) saturated fat
D) short-chain fatty acids
E) trans fat
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Multiple Choice
A) Small triglycerides pass directly through the blood to individual body cells.
B) Large-chain fatty acids are formed into lipoproteins for transport in the blood.
C) Fatty acids are transported through the blood as a separate top layer.
D) Only a small percentage of fats are absorbed through the intestinal lining.
E) Triglycerides are stored in VLDL for transport in the blood.
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True/False
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Multiple Choice
A) cholesterol is so widespread in all foods that this would result in a monotonous diet.
B) cholesterol-containing foods tend to lower blood LDL levels in most people.
C) cholesterol is an essential nutrient,though required in only small amounts.
D) blood cholesterol levels,though greatly affected by dietary cholesterol,are not really important.
E) cholesterol-containing foods have a minimal effect on blood cholesterol in most people.
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Multiple Choice
A) Foods containing fat are much bulkier and heavier than low-fat foods.
B) Fat in foods will create a strong odor that may reduce your appetite.
C) When fat is eaten with phytochemicals it will block their absorption.
D) Fat in your meal will contribute to satiety,the feeling of fullness after a meal.
E) Fat should be emphasized because the fat-storing capacity of the body is virtually limitless.
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Essay
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View Answer
Multiple Choice
A) very high in cholesterol.
B) low in total fat.
C) high in lard and butter.
D) low in plant oils but high in grain products.
E) low in saturated fat.
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