A) Amino acid chains are the digestive products of its action.
B) Pepsin works best in an alkaline environment.
C) Acid activates pepsin.
D) Pepsin acts on food in the stomach.
Correct Answer
verified
Multiple Choice
A) are eating a very low kilocalorie diet.
B) eat large quantities of protein even though our kilocalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kilocalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.
Correct Answer
verified
Multiple Choice
A) negative protein balance.
B) positive protein balance.
C) energy equilibrium.
D) excess protein balance.
Correct Answer
verified
Multiple Choice
A) Skin-and-bones appearance
B) Often less than age 2
C) Can suffer impaired brain growth and development
D) Edema in the abdomen and legs
Correct Answer
verified
Multiple Choice
A) protein equilibrium.
B) positive protein balance.
C) negative protein balance.
D) positive energy balance.
Correct Answer
verified
Multiple Choice
A) acting as buffers.
B) releasing nitrogen.
C) synthesizing hydrochloric acid.
D) binding sodium ions.
Correct Answer
verified
Multiple Choice
A) 70
B) 87
C) 174
D) 191
Correct Answer
verified
Multiple Choice
A) It is unique in that it is the only dietary component that contains selenium.
B) It is important primarily for increasing bone density.
C) It is made up of combinations of approximately 20 amino acids.
D) It is made up of combinations of amino acids and fatty acids.
Correct Answer
verified
Multiple Choice
A) kilocalories.
B) protein.
C) carbohydrate.
D) fat.
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verified
Multiple Choice
A) Mouth and stomach
B) Mouth and small intestine
C) Stomach and small intestine
D) Small and large intestines
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verified
Multiple Choice
A) amino acids
B) nitrogen
C) polypeptides
D) amino groups
Correct Answer
verified
Multiple Choice
A) Forms of protein-energy malnutrition
B) Common in developing nations
C) Created by political,economic,geographic,social,and dietary factors
D) Diseases that are troublesome but not life threatening
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verified
Multiple Choice
A) growth.
B) pregnancy.
C) starvation.
D) recovery from surgery.
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verified
Multiple Choice
A) Most do not consume enough protein.
B) Most consume approximately the amount needed to balance losses.
C) Athletes generally do not get enough protein without supplements.
D) Most consume more than is needed.
Correct Answer
verified
Multiple Choice
A) alteration
B) breakdown
C) destruction
D) denaturation
Correct Answer
verified
Multiple Choice
A) Number of side chains in the protein
B) Folding arrangement of the peptide chain
C) Order of appearance of amino acids in the peptide chain
D) Order of appearance of only the essential amino acids in the protein
Correct Answer
verified
Multiple Choice
A) can be synthesized in the body if there is a nitrogen source.
B) can be synthesized in the body if caloric intake is adequate.
C) cannot be synthesized in the body in sufficient quantity to meet body needs.
D) can be formed in the body from semiessential amino acids.
Correct Answer
verified
Multiple Choice
A) 2
B) 0.6
C) 0.8
D) 1.5
Correct Answer
verified
Multiple Choice
A) Degradation of tissues
B) Produces chylomicrons
C) Supplies more than 40% of the kilocalories in the diet
D) Synthesizes enzymes and hormones
Correct Answer
verified
Multiple Choice
A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.
Correct Answer
verified
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