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Which of the following is not true about pepsin?


A) Amino acid chains are the digestive products of its action.
B) Pepsin works best in an alkaline environment.
C) Acid activates pepsin.
D) Pepsin acts on food in the stomach.

E) All of the above
F) C) and D)

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Food proteins are used most efficiently when we


A) are eating a very low kilocalorie diet.
B) eat large quantities of protein even though our kilocalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kilocalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.

E) C) and D)
F) None of the above

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Donovan has been consuming large quantities of food and in violation of safe rules of athletic training is injecting testosterone.He has been seeing large temporary gains in muscle mass.He is in a state of


A) negative protein balance.
B) positive protein balance.
C) energy equilibrium.
D) excess protein balance.

E) B) and C)
F) All of the above

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Which of the following is not characteristic of a child with marasmus?


A) Skin-and-bones appearance
B) Often less than age 2
C) Can suffer impaired brain growth and development
D) Edema in the abdomen and legs

E) B) and C)
F) A) and D)

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Maggie has anorexia nervosa and regularly starves herself.She is likely to be in a state of


A) protein equilibrium.
B) positive protein balance.
C) negative protein balance.
D) positive energy balance.

E) A) and C)
F) A) and B)

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Proteins regulate the acid-base balance of the blood by


A) acting as buffers.
B) releasing nitrogen.
C) synthesizing hydrochloric acid.
D) binding sodium ions.

E) A) and D)
F) B) and C)

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How many grams of protein are needed per day by a male non-athlete,weighing 87 kilograms?


A) 70
B) 87
C) 174
D) 191

E) A) and D)
F) A) and C)

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Which of the following is true about protein?


A) It is unique in that it is the only dietary component that contains selenium.
B) It is important primarily for increasing bone density.
C) It is made up of combinations of approximately 20 amino acids.
D) It is made up of combinations of amino acids and fatty acids.

E) A) and B)
F) A) and C)

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Marasmus usually is associated with a deficiency of


A) kilocalories.
B) protein.
C) carbohydrate.
D) fat.

E) C) and D)
F) A) and B)

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A

Proteins are digested in which areas of the body?


A) Mouth and stomach
B) Mouth and small intestine
C) Stomach and small intestine
D) Small and large intestines

E) A) and B)
F) A) and C)

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Short chain proteins and ______ are the end products of protein digestion that can be taken up by the absorptive cells of the small intestine.


A) amino acids
B) nitrogen
C) polypeptides
D) amino groups

E) All of the above
F) None of the above

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A

Which of the following does not describe kwashiorkor and marasmus?


A) Forms of protein-energy malnutrition
B) Common in developing nations
C) Created by political,economic,geographic,social,and dietary factors
D) Diseases that are troublesome but not life threatening

E) B) and D)
F) None of the above

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One would be likely to see a negative protein balance during


A) growth.
B) pregnancy.
C) starvation.
D) recovery from surgery.

E) A) and B)
F) A) and C)

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Which of the following is true about protein intake of people in the United States?


A) Most do not consume enough protein.
B) Most consume approximately the amount needed to balance losses.
C) Athletes generally do not get enough protein without supplements.
D) Most consume more than is needed.

E) All of the above
F) A) and C)

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Treating a protein with acid,heat,or agitation will cause ______,meaning that the three-dimensional structure of the protein has been altered.


A) alteration
B) breakdown
C) destruction
D) denaturation

E) A) and B)
F) A) and C)

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What is meant by the amino acid sequence of a protein?


A) Number of side chains in the protein
B) Folding arrangement of the peptide chain
C) Order of appearance of amino acids in the peptide chain
D) Order of appearance of only the essential amino acids in the protein

E) B) and D)
F) None of the above

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An essential amino acid


A) can be synthesized in the body if there is a nitrogen source.
B) can be synthesized in the body if caloric intake is adequate.
C) cannot be synthesized in the body in sufficient quantity to meet body needs.
D) can be formed in the body from semiessential amino acids.

E) A) and D)
F) A) and C)

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Currently,the best estimate for the amount of protein required for nearly all adults is ______ grams per kilogram of body weight per day.


A) 2
B) 0.6
C) 0.8
D) 1.5

E) A) and D)
F) B) and C)

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C

Which of the following is a function of protein?


A) Degradation of tissues
B) Produces chylomicrons
C) Supplies more than 40% of the kilocalories in the diet
D) Synthesizes enzymes and hormones

E) A) and B)
F) A) and C)

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Cooking an egg alters its appearance due to


A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.

E) A) and B)
F) None of the above

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