A) positive nitrogen balance
B) negative nitrogen balance
C) nitrogen equilibrium
D) nitrogen deficiency
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Multiple Choice
A) identical in all people to ensure that cells are developed properly.
B) available in all cells but is idle in some cells and active in others.
C) not influenced by any changes in nutrient intake.
D) easily changed if a disease develops in the body.
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True/False
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Multiple Choice
A) a surgery patient.
B) growing children.
C) pregnant women.
D) lactating women.
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Multiple Choice
A) whole grains for zinc
B) walnuts for omega-3 fatty acids
C) raisins for calcium
D) a and b
E) a and c
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True/False
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Multiple Choice
A) frying
B) stewing
C) grilling
D) baking
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Multiple Choice
A) a low intake of iron.
B) a low intake of folate.
C) a low intake of vitamin C.
D) a and b
E) b and c
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Multiple Choice
A) calcium
B) folate
C) iron
D) vitamin C
Application-Level Multiple-Choice Items
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Multiple Choice
A) Protein should contribute 65 percent or more of the calories.
B) There is no evidence that protein helps control the appetite.
C) It is the proper proportion of nutrients that brings about long-term weight loss.
D) Meeting protein recommendations during weight loss is critical for preserving lean tissues.
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Multiple Choice
A) vigorous physical training.
B) well-timed meals.
C) excess protein consumption.
D) a and b
E) b and c
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Multiple Choice
A) she will need to increase intake of soy products and seaweed to receive adequate B12
B) she may have difficulty gaining adequate weight during her pregnancy
C) she may have too high an iron intake because of the high iron levels in plant foods
D) her diet will most likely be deficient in omega-6 fatty acids
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Multiple Choice
A) Athletes need slightly more protein than other healthy adults.
B) Athletes should consume protein supplements to build muscle.
C) Dieters should take protein supplements to spare body protein.
D) a and b
E) b and c
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Multiple Choice
A) provide fuel for the cells to spare glucose.
B) convert nonessential amino acids into essential amino acids.
C) provide the cells with materials to build body proteins.
D) add protein to muscles when there is a shortage of energy from foods.
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Multiple Choice
A) 5
B) 10
C) 15
D) 20
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Multiple Choice
A) yes, because highly acidic foods increase the acidity of the stomach
B) no, because no food is acidic enough to make the stomach acid stronger
C) no, because the stomach is supposed to be acidic to do its job
D) a and b
E) b and c
Correct Answer
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True/False
Correct Answer
verified
Essay
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Answered by ExamLex AI
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Multiple Choice
A) vitamin C
B) iron
C) folate
D) calcium
Correct Answer
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Multiple Choice
A) Very young children may not consume enough plant sources of protein to build and maintain bone and muscle tissue.
B) A vegan woman always has excellent stores of nutrients needed for pregnancy.
C) Research shows that vegan diets promote normal growth in children.
D) Vegan children's daily protein requirement is less than meat-eating children's.
Correct Answer
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