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Digestive secretions with a pH of 2 are characteristic of the


A) small intestine.
B) stomach.
C) pancreas.
D) liver.
E) mouth.

F) A) and C)
G) A) and D)

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Earthworms, grasshoppers, and birds all have a


A) gastric cecae.
B) larynx.
C) crop.
D) pharynx.
E) epiglottis.

F) B) and C)
G) C) and D)

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The absorption of fats differs from that of carbohydrates in that the


A) processing of fats does not require any digestive enzymes, whereas the processing of carbohydrates does.
B) fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine.
C) carbohydrates need to be emulsified before they can be digested, whereas fats do not.
D) most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.
E) fats, but not carbohydrates, are digested by bacteria before absorption.

F) B) and E)
G) A) and E)

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Which of the following organs is incorrectly paired with its function?


A) stomach-protein digestion
B) oral cavity-starch digestion
C) large intestine-bile production
D) small intestine-nutrient absorption
E) pancreas-enzyme production

F) B) and E)
G) None of the above

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An enzyme with high activity in an acidic environment is


A) amylase.
B) pepsin.
C) gastrin.
D) trypsin.
E) sucrose.

F) B) and C)
G) None of the above

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A group of animals among which a relatively long cecum is likely to be found is the


A) carnivores.
B) herbivores.
C) autotrophs.
D) heterotrophs.
E) omnivores.

F) A) and B)
G) A) and E)

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Certain nutrients are considered "essential" in the diets of some animals because


A) only those animals use those nutrients.
B) the nutrients are subunits of important polymers.
C) these animals are not able to synthesize these nutrients.
D) the nutrients are necessary coenzymes.
E) only certain foods contain them.

F) A) and B)
G) A) and C)

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  Figure 33.2 -Examine the digestive system structures in the figure above. The agents that help emulsify fats are produced in location A)  1. B)  2. C)  3. D)  8. E)  9. Figure 33.2 -Examine the digestive system structures in the figure above. The agents that help emulsify fats are produced in location


A) 1.
B) 2.
C) 3.
D) 8.
E) 9.

F) A) and B)
G) D) and E)

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A general rule relating the capacity of a specific animal's digestive system to provide adequate access to substrates for biosynthesis of cellular components, as well as fuel molecules needed for ATP production, is that the animal should have access to


A) a high-protein, low-carbohydrate diet.
B) a diet low in lipids and high in protein.
C) a low-calorie diet with a large intake of fluids, especially water.
D) a diet that matches the "food pyramid" for the species.
E) a diet that maximizes vitamins and minerals.

F) All of the above
G) A) and E)

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Pepsin is a digestive enzyme that


A) is manufactured by the pancreas.
B) helps stabilize fat-water emulsions.
C) splits maltose into monosaccharides.
D) begins the hydrolysis of proteins in the stomach.
E) is denatured and rendered inactive in solutions with low pH.

F) B) and E)
G) C) and D)

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Coprophagy, the nutrition-boosting ingestion of fecal material, is important for the nutritional balance of


A) ruminants such as cows.
B) insects and arthropods.
C) rabbits and their relatives.
D) squirrels and some rodents.
E) very large animals, such as elephants.

F) A) and B)
G) A) and C)

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Use the following information to answer the question below. Mouse mutations can affect an animal's appetite and eating habits. The ob gene codes for a satiety factor, the hormone leptin. The db gene product, the leptin receptor, is required to respond to the satiety factor. -Imagine that you are a biologist who is attempting to get an accurate measure of an animal's basal metabolic rate. The best time to measure the metabolic rate is when the animal


A) is resting and has not eaten its first meal of the day.
B) is resting and has just completed its first meal of the day.
C) has recently eaten a sugar-free meal.
D) has not consumed any water for at least 48 hours.
E) has just completed 30 minutes of vigorous exercise.

F) C) and E)
G) B) and D)

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The large surface area in the gut directly facilitates


A) secretion.
B) absorption.
C) elimination.
D) filtration
E) temperature regulation.

F) A) and B)
G) A) and C)

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When the beta cells of the pancreas release insulin into the blood,


A) the blood glucose levels rise to a set point and stimulate glucagon release.
B) the skeletal muscles and the adipose cells take up glucose at a faster rate.
C) the liver catabolizes glycogen.
D) the alpha cells of the pancreas release glucose into the blood.
E) the kidneys begin gluconeogenesis.

F) C) and D)
G) D) and E)

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The bile salts


A) are enzymes.
B) are manufactured by the pancreas.
C) emulsify fats in the duodenum.
D) increase the efficiency of pepsin action.
E) are normally an ingredient of gastric juice.

F) B) and E)
G) C) and D)

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Animals that migrate great distances would obtain the greatest energetic benefit of storing chemical energy as


A) proteins.
B) minerals.
C) carbohydrates.
D) amino acids.
E) fats.

F) A) and B)
G) All of the above

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Which pair correctly associates a physiological process with the appropriate vitamin?


A) blood clotting and vitamin C
B) normal vision and vitamin A
C) synthesis of cell membranes and vitamin D
D) protection of skin from cancer and vitamin E
E) production of white blood cells and vitamin K

F) A) and B)
G) A) and E)

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Upon activation by stomach acidity, the secretions of the parietal cells


A) initiate the digestion of protein in the stomach.
B) initiate the mechanical digestion of lipids in the stomach.
C) initiate the chemical digestion of lipids in the stomach.
D) include pepsinogen.
E) delay digestion until the food arrives in the small intestine.

F) C) and E)
G) B) and E)

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An advantage of a complete digestive system over a gastrovascular cavity is that the complete system


A) excludes the need for extracellular digestion.
B) allows for specialized regions with specialized functions.
C) allows digestive enzymes to be more specific.
D) allows extensive branching.
E) facilitates intracellular digestion.

F) A) and B)
G) None of the above

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Cattle are able to survive on a diet consisting almost entirely of plant material because


A) they are autotrophic.
B) cattle, like rabbits, re-ingest their feces.
C) they manufacture all 15 amino acids out of sugars in the liver.
D) cattle saliva has enzymes capable of digesting cellulose.
E) they have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs.

F) D) and E)
G) All of the above

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