A) tyrosine
B) tryptophan
C) isoleucine
D) asparagine
E) histidine
Correct Answer
verified
Multiple Choice
A) two cysteine residues.
B) two methionine residues.
C) a cysteine residue and a methionine residue.
D) two threonine residues.
E) a methionine residue and a threonine residue.
Correct Answer
verified
Multiple Choice
A) glutamic acid
B) lysine
C) serine
D) histisdine
E) cysteine
Correct Answer
verified
Essay
Correct Answer
verified
Short Answer
Correct Answer
verified
Essay
Correct Answer
verified
Multiple Choice
A) tyrosine
B) tryptophan
C) isoleucine
D) asparagine
E) histidine
Correct Answer
verified
Essay
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Essay
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) tyrosine
B) tryptophan
C) isoleucine
D) asparagine
E) histidine
Correct Answer
verified
Essay
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) the sequence of its amino acids.
B) the orientation of α-helices.
C) the orientation of pleated sheets.
D) the orientation of peptide subunits within a complex protein.
E) the placement of the protein's active site.
Correct Answer
verified
Multiple Choice
A) Ala
B) Gly
C) Leu
D) Ile
E) Val
Correct Answer
verified
Multiple Choice
A) The H-bonds in 3° structures are significantly stronger than those found in 2° structures.
B) The H-bonds in 3° structures are more random than those formed in 2° structures.
C) The H-bonds in 3° structures are formed by predictable interactions among the peptide backbone α-amine and α-carboxylate groups.
D) The H-bonds in 3° structures are formed by interactions involving the side chain R-groups.
E) Both B and D are correct.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) arginine
B) glutamic acid
C) valine
D) glycine
E) methionine
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
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